Blend By Chef Lou Service List

Menu

• Soups 'N Salads

  • Wedge

    Baby iceberg, blue cheese crumble dressing, heirloom tomato, nueske bacon, pickled onion.

    $14.00

  • Mediterranean

    Mixed greens, fried chick pea, roasted pepper, heirloom tomato, salumi, bocconcini mozzarella, pickled onion, balsamic.

    $12.00

• Small Plates

  • 3 B' S

    Hand crafted burrata, roasted beets, white balsamic, seasoned rocket greens, pickled onion.

    $13.00

  • Green Eggs & Ham

    Develish eggs, white truffle, avocado mousse quartet egg presentation, proscuitto di parma, toast points.

    $16.00

• Creative Creations

  • Chicken Rollatini

    Pecan cloaked, spinachand mascarpone stuffed, potato puree.

    $26.00

  • Shrimp 'N Grits

    Gulf shrimp, pepper jack grits, today's market vegetable.

    $27.00

• Sauces

  • Housemade Steak Sauce

    Gluten-free.

    $2.00

  • Cabernet Glace

    Gluten-free.

    $2.00

• Steakhouse Specialties

  • Tomahawk Steak Dinner for 2

    48 oz. prime, dry aged, grass fed, long bone. Choose a meat preparation: medium, medium rare, medium well, rare, well done.

    $100.00

  • 8 Oz. Filet Mignon

    C. A. B, al natural tenderloin, sous vide. Choose a meat preparation: medium, medium rare, medium well, rare, well done.

    $30.00